Pimlico

Take a few fresh mint leaves and crush them in a glass, adding a teaspoon of sugar and a drop of water.

• 2/3 DE GIN
• 1/3 ARQUEBUSE HERMITAGE
• 1 DASH APRICOT LIQUEUR

Stir well and serve in a frosted glass

Garnish: a slice of orange, a slice of lemon, a cherry (preferably maraschino), a fresh mint leaf